Last updated: 2023/08/04

Tamari Bar

A fun izakaya (Japanese pub) to look at and delicious to eat at

While offering a calm and relaxing atmosphere, Tamariba is filled with delightful touches that will bring a smile to your face, such as illuminated transoms and a shrine adorned with soft vinyl figures. The recommended dish is the Shokado, which allows you to enjoy a variety of flavors at once, and the contents change regularly. It's an izakaya that's fun to look at and delicious to eat

◉ We've opened a sister restaurant, "Totoen"!
We grand opened a seafood and curry restaurant, including seafood bowls, in South Lake Union, Seattle on August 1stDiscount for online orders (10% OFF)Currently underway! (As of August 2023)
→ Orderhere。

Location: 2028 8th Ave, Seattle, WA 98121
TEL: 206-829-9811
Instagram: https://www.instagram.com/gyogyoenseattle/

Information

address	500 E. Pine St., Seattle WA 98122
telephone number	206-979-8800
E-mail	tamaribarseattle@gmail.com
Business Hours	Tuesday to Sunday, 5:00 pm - 11:00 pm
Closed days	month
Website	https://www.tamaribarseattle.com/

Tamariba's Recommended Menu

▲Popular Shokado Bento

▲These fluffy bao buns come in a wide variety of fillings!

▲The tantanmen has a lingering spicy kick

Sister store: Rondo

Opened in January 2020 near the Capitol Hill light rail station, Ryudo has plenty of counter seating and a welcoming atmosphere, making it easy to dine alone. The menu mainly features classic set meals and rice bowls such as tonkatsu (pork cutlet) and grilled fish, but mixed noodles and special curries made with plenty of spices are also popular

Address: 224 Broadway E., Seattle WA 98102
TEL: 206-588-2051
Web:www.rondojapanesekitchen.com/
SNS:Instagram

▲A unique flyer featuring sashimi, sea urchin, and seared beef

▲Spicy curry and crispy tonkatsu are a golden combination

▲Various types of ramen are also popular

Sister store: Hi Life

Located just a one-minute walk from the ferry terminal on Bainbridge Island, Hi Life is a restaurant specializing in highballs, poke bowls, and curry. The chef, who has worked at Pike Place Fish Market and Seattle Fish Guys and is intimately familiar with local fish, prepares poke bowls with a choice of five sauces, including salmon and tuna, as well as octopus and scallops